Recipes | The Cheese Lover

From family favourites to delicious crowd-pleasers, discover tempting recipes to try out with your favourite cheeses. The perfect way to impress guests and try new dishes that everyone will enjoy, from appetising starters to indulgent desserts and more.

by Raymond Blanc

SAINT AGUR BLUE CHEESE AND HERB CRUSTED COD WITH BLUE CHEESE AND PARSNIP PUREE

with Saint Agur Blue Cheese

by Raymond Blanc

VEGETABLE CRUDITES WITH SAINT AGUR BLUE CHEESE DIP

with Saint Agur Blue Cheese

by Raymond Blanc

VEGETABLE ROSTI

with Saint Agur Blue Crème

by Raymond Blanc

SAINT AGUR CANAPES

with Saint Agur Blue Crème

VEGETABLE CURRY PITTA

with Caprice des Dieux

AUTUMN SALAD

with Caprice des Dieux

FETA & TZATZIKI GRILLED SKEWERS

with Islos Feta

HONEY & FIGS BAKED FETA

with Islos Feta

FETA STIR FRIED RICE

with Islos Feta

FETA PITTA POCKETS

with Islos Feta

OVEN BAKED FETA

with Islos Feta

CLASSIC GREEK SALAD

with Islos Feta

MEDITERRANEAN BEAN & FETA SALAD

with Islos Feta

by Raymond Blanc

SAINT AGUR FLATBREAD TARTINES

with Saint Agur Blue Cheese

by Raymond Blanc

SAINT AGUR MARINATED CHICKEN, PROVENÇAL VEGETABLE BAKE

with Saint Agur Blue Cheese

by Raymond Blanc

ROAST BUTTERNUT SQUASH AND SPICY SAUSAGE, MIXED GRAINS; SAINT AGUR BLUE CRÈME AND TAHINI DRESSING

with Saint Agur Crème

by Raymond Blanc

SAINT AGUR AND HERB GNOCCHI WITH WATERCRESS AND SAINT AGUR SAUCE

with Saint Agur Blue Cheese

by Raymond Blanc

CAULIFLOWER CHEESE WITH SAINT AGUR, SEASONAL ROOTS AND A FESTIVE CRUMB

with Saint Agur Blue Cheese

VANILLA GOAT'S CHEESE CHEESECAKE

with Chavroux goat's cheese

CHAVROUX GOAT'S CHEESE, HAZELNUT AND THYME BISCUITS

with Chavroux Fresh Goat’s Cheese

by Raymond Blanc

ROAST SHALLOT, SAINT AGUR AND PEAR TART

with Saint Agur Blue Crème

by Raymond Blanc

SAINT AGUR AND CHESTNUT MUSHROOM CROQUE MONSIEUR CANAPÉS

with Saint Agur Blue Cheese

by Raymond Blanc

SAINT AGUR BREAD AND BUTTER PUDDING

with Saint Agur Blue Cheese

by Raymond Blanc

ROAST FILLET OF BEEF WITH SAINT AGUR AND MUSHROOM STUFFING

with Saint Agur Blue Cheese

CHAVROUX GOAT'S CHEESE, PEAR AND PROSCUITTO PANINI

with Chavroux Slices

MINI LEMON BUNDT CAKES

with Chavroux goat's cheese

by Raymond Blanc

SAINT AGUR BLUE CHEESE, LEEK AND POTATO GRATIN

with Saint Agur Blue Cheese

by Raymond Blanc

ROAST BUTTERNUT SQUASH AND SAINT AGUR RISOTTO

with Saint Agur Blue Cheese

GOAT’S CHEESE PISTACHIO AND BACON BON BONS

with Chavroux goat's cheese

SAINT AGUR AND VEGETABLE TIAN

with Saint Agur Blue Cheese

CHAVROUX GOAT'S CHEESE AND VEGETABLE TART

with Chavroux goat's cheese

CHAVROUX GOAT'S CHEESE, BEETROOT AND HAZELNUT SALAD

with Chavroux Fresh Goat’s Cheese

NACHOS AND DIPS

with Saint Agur Blue Crème

ROQUEFORT PASTA

with Roquefort Revelation

FRENCH ONION MAC AND CHEESE

with Pié d'Angloys

STICKY FIG CAMEMBERT WITH WALNUT SODA BREAD STICKS

with Le Rustique Camembert

ROAST PEPPER, SPINACH AND LENTIL SALAD

with Le Rustique Camembert

PORTOBELLO MUSHROOM WELLINGTON

with Le Rustique Brie

STUFFED CHICKEN WITH SEASONAL VEGETABLES

with Le Rustique Camembert

Le Rustique Brie, Endive, Hazelnut and Blood Orange Salad

with Le Rustique Brie

BAKED CAMEMBERT WITH CROUTES, NUTS AND FRUITS

with Le Rustique Camembert

COURGETTE, THYME AND CHAVROUX WAFFLES

with Chavroux goat's cheese

CHICKEN AND GOAT'S CHEESE QUESADILLAS

with Chavroux Slices

by Raymond Blanc

SAUSAGE PLAIT WITH SAINT AGUR AND CARAMALISED ONIONS

with Saint Agur Blue Crème

by Raymond Blanc

CEDAR PLANK-SMOKED SEA TROUT

with Saint Agur Blue Cheese

GOAT'S CHEESE PANCAKES WITH MAPLE SYRUP

with Chavroux Goat’s Cheese

SAINT AGUR AND PANCETTA BAGEL

with Saint Agur Blue Crème

STRAWBERRY & BRIE TARTS

with Le Rustique Brie

CAMEMBERT & HAM CROISSANT BAKE

with Le Rustique Camembert

GOAT CHEESE, HONEY AND TOMATO PIZZA

with Chavroux goat's cheese

CHAVROUX SPRING WRAPS

with Chavroux Fresh Goat’s Cheese

by Raymond Blanc

ROAST LEG OF LAMB WITH A SAINT AGUR BLUE CHEESE AND HERB CRUST

with Saint Agur

by Raymond Blanc

SAINT AGUR, APPLE AND CRANBERRY PITHIVIERS

with Saint Agur

by Raymond Blanc

VEGETABLE SALAD, SAINT AGUR BLUE CREME DRESSING AND SLICED SALT BEEF

with Saint Agur Blue Crème

by Raymond Blanc

SPINACH AND HERB CREPE CANAPES FILLED WITH SAINT AGUR BLUE CHEESE AND SMOKED SALMON

with Saint Agur

SPINACH AND PINE NUT TURNOVER

with Chavroux goat's cheese

ST JACQUES SCALLOPS

with Saint Agur Blue Crème

CARAMELISED ONIONS TARTLETS

with Chavroux goat's cheese

BROCCOLI TART

with Saint Agur

by Raymond Blanc

ROAST TURKEY WITH AN APRICOT AND PISTACHIO STUFFING

with Saint Agur

by Raymond Blanc

CELERIAC AND APPLE SALAD

with Saint Agur

by Raymond Blanc

BLUEBERRY ROULADE

with Saint Agur Blue Crème

by Raymond Blanc

PALMIER BISCUITS

with Saint Agur

SPAGHETTI AND KING PRAWNS

with Saint Agur Blue Crème

CREAMY PROSECCO SOUP

with Saint Agur

STUFFED CHICKEN BREAST

with Saint Agur

CREAMY CARROT SOUP

with Saint Agur Blue Crème

MUSHROOMS AND GARLIC TOASTS

with Saint Agur

ROASTED SALMON AND ASPARAGUS

with Saint Agur Blue Crème

HONEY & WALNUT SAUCE CHEESECAKE

with Saint Agur Blue Crème

by Raymond Blanc

SAINT AGUR MILLEFEUILLE

with Saint Agur

by Raymond Blanc

HOT-SMOKED SALMON AND BEETROOT SALAD

with Saint Agur

by Raymond Blanc

POTATO, TURNIP AND CRANBERRY GRATIN WITH DUCK CONFIT

with Saint Agur

by Raymond Blanc

OAT BISCUITS AND HONEY

with Saint Agur Blue Crème

by Raymond Blanc

VEGETABLE AND SAINT AGUR MUFFIN

with Saint Agur

by Raymond Blanc

SAINT AGUR BLUE CHEESE SOUFFLE

with Saint Agur

by Raymond Blanc

PEA AND SAINT AGUR CROQUETTES

with Saint Agur Blue Crème

by Raymond Blanc

PEAR, ALMOND AND SAINT AGUR TART

with Saint Agur

by Raymond Blanc

GLAZED HAM WITH SAINT AGUR SAUCE

with Saint Agur

by Raymond Blanc

SAINT AGUR BLUE CHEESE CHOUX BUNS

with Saint Agur Blue Crème

by Raymond Blanc

NEW POTATO AND CHORIZO FRITTATA

with Saint Agur

CUCUMBER VELOUTÉ WITH MINT

with Chavroux Fresh Goat’s Cheese

CHAVROUX BUDDHA BOWL

with Chavroux Goat’s Cheese

by Raymond Blanc

APPLE AND WALNUT SALAD

with Saint Agur

MINI RED ONION, PARMA HAM QUICHES

with Saint Agur

by Raymond Blanc

PAN-FRIED SALMON WITH SPINACH

with Saint Agur

by Raymond Blanc

SPRING VEGETABLE RISOTTO

with Saint Agur Blue Crème

by Raymond Blanc

BLUEBERRY PANCAKES

with Saint Agur

by Raymond Blanc

GRILLED ASPARAGUS WITH POACHED EGG

with Saint Agur Blue Crème

CHEESE BURGER

with Saint Agur

CHRISTMAS BACON SCALLOPS

with Saint Agur

PUFF PASTRY CHRISTMAS TREE

with Saint Agur Blue Crème

FILLET OF STEAK WITH CHEESE CRUST

with Saint Agur

CREAMY RISOTTO WITH CRISPY BACON

with Saint Agur

POTATO BAKE WITH CRISPY BACON

with Saint Agur

MINI CROQUE MADAME

with Saint Agur

CRISPY NEW POTATOES

with Saint Agur Blue Crème

SAVOURY TART WITH HAM AND ROCKET

with Saint Agur

STUFFED AUBERGINE

with Saint Agur

BLUE CHEESE NUGGETS

with Saint Agur

CHEESE BREAD WITH JAM

with Saint Agur

ROASTED VEGETABLES

with Saint Agur

MINI MUFFINS

with Saint Agur

PUFF PASTRY CANAPES

with Saint Agur

CHICKEN WRAP

with Saint Agur Blue Crème

PARMA HAM AND MILANESE CUTLETS

with Saint Agur

COLOURFUL POMEGRANATE SALAD

with Saint Agur

MINIATURE BEEF BURGERS

with Saint Agur

CHEESEBURGERS WITH KETCHUP

with Chavroux Goat’s Cheese

LOADED HASSELBACK POTATOES

with Chavroux Goat's Cheese

GRILLED VEGETABLE SKEWERS

with Chavroux Goat's Cheese

CRUMBLE STYLE POTATO FISH PIE

with Chavroux Goat's Cheese

CHEESECAKE BROWNIES

with Chavroux Fresh Goat’s Cheese

FUSILLIS, PUMPKIN, TOMATO GRATIN

with Chavroux Fresh Goat's Cheese

BUTTERNUT SQUASH

with Pié d'Angloys

NUT CROQUETTES WITH A FIG COMPOTE

with Le Rustique Brie

SHALLOT TART TATIN

with Le Rustique Camembert

CLASSIC CROQUE MONSIEUR

with Le Rustique Camembert

TARTIFLETTE

with Le Rustique Camembert

BITES WITH A PLUM AND FIG CHUTNEY

with Pié d'Angloys

CHEESEY HADDOCK AND SPINACH BAKE

with Pié d'Angloys

by Raymond Blanc

ONION AND ANCHOVY FOCACCIA

with Saint Agur

by Raymond Blanc

BARBECUE TANDOORI LAMB CUTLETS

with Saint Agur Blue Crème

BAKED LE RUSTIQUE CAMEMBERT

with garlic and rosemary

ROASTED STUFFED SQUASH

with Le Rustique Camembert

BAKED LE RUSTIQUE CAMEMBERT

with garlic and rosemary