Fol Epi cheese comes from the heart of France, matured to perfection in the Perreault cheese dairies of Mayenne. Made in the Loire Valley, every cheese is ripened for two months, under the watchful eye of the local cheese masters, until it is packed with sunshine and topped off with the traditional ear of wheat motif.
Pressed into the classic loaf shape, this cute, round French cheese has a temptingly tender taste, with a fruity and nutty flavour and an irresistible aroma. Enjoy this mild-tasting cheese in sandwiches, on the cheese board or as a favourite snack.
Available in the following packs:
150g Fol Epi Classic, 130g Fol Epi Caractiere.