Prep Time 20 Minutes
Cook Time 0 Minutes
Serves 2
Method

  1. Lightly toast the country bread and spread it with the Chavroux goat cheese

  2. Cut the avocados (remove the pit and skin), then slice the flesh and place on the toast

  3. Add radish slices, spring onion, and a few currants of choice. Season with salt and pepper to taste

  4. Drizzle with olive oil, lemon juice and sprinkle chia seeds to finish

 

 

INGREDIENTS
75g Chavroux Goat Pyramid
4 slices of country bread
2 small avocados
8 pink radishes
1 spring onion
A few currants
2 tps chia seeds
2 tbps olive oil
Salt and pepper
 PRODUCT

View Method

Recipe Method

  1. Lightly toast the country bread and spread it with the Chavroux goat cheese

  2. Cut the avocados (remove the pit and skin), then slice the flesh and place on the toast

  3. Add radish slices, spring onion, and a few currants of choice. Season with salt and pepper to taste

  4. Drizzle with olive oil, lemon juice and sprinkle chia seeds to finish

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