Remove the Le Rustique Camembert from its plastic wrapping and put it in a suitable baking dish.
Use a sharp knife to score the top in a crosshatch pattern. Push the slices of garlic into the cheese, sprinkle the rosemary, and drizzle a touch of honey on top.
Bake in the oven for 15-20 minutes. Alternatively, the same process can be baked in the air fryer for 10-12 minutes.
Remove from oven and serve immediately with fresh sliced baguette, breadsticks, or fresh vegetable sticks.
1 Le Rustique Camembert
1 peeled and thin sliced garlic clove
A few tips of fresh rosemary
Drizzle of honey
PRODUCT
View Method
Remove the Le Rustique Camembert from its plastic wrapping and put it in a suitable baking dish.
Use a sharp knife to score the top in a crosshatch pattern. Push the slices of garlic into the cheese, sprinkle the rosemary, and drizzle a touch of honey on top.
Bake in the oven for 15-20 minutes. Alternatively, the same process can be baked in the air fryer for 10-12 minutes.
Remove from oven and serve immediately with fresh sliced baguette, breadsticks, or fresh vegetable sticks.
