Mix the crackers with 30g of nuts and the butter
Place the resulting powder in a round cookie cutter and bake for 15 minutes at 190°C. Leave to cool
Mix the Chavroux goat’s cheese with the remaining walnuts. Pour this filling over the cracker layer, into the cookie cutter, and chill
Roast the cherry tomatoes in the oven, brushing them with olive oil, for 10 minutes at 180°C
Unmold the cheesecake and place the roasted cherry tomatoes on top
70g crackers
60g walnuts
150g Chavroux goat’s cheese pyramid
6 cherry tomatoes
40g butter
Drizzle olive oil
PRODUCT
View Method
Mix the crackers with 30g of nuts and the butter
Place the resulting powder in a round cookie cutter and bake for 15 minutes at 190°C. Leave to cool
Mix the Chavroux goat’s cheese with the remaining walnuts. Pour this filling over the cracker layer, into the cookie cutter, and chill
Roast the cherry tomatoes in the oven, brushing them with olive oil, for 10 minutes at 180°C
Unmold the cheesecake and place the roasted cherry tomatoes on top
