Prep Time 20 Minutes
Cook Time 20 Minutes
Serves 1
Method
  1. Cook the rice in a pot of boiling water and it is optional if you want to shape them in a cow form

  2. Cook the green beans for 5-7 minutes in boiling water. in the meantime, wash the sweetcorn and keep aside.

  3. Pan-fry the chicken with a little bit of olive oil and seasoning of your choice, then slice them for easy consumption

  4. Set the lunchbox with the chicken and rice at the bottom, topped with green beans and sweetcorn

  5. Add a couple of slices of the Caprice des Dieux cheese. It is optional to cut it into shapes. Finish with cherry tomatoes on top

  6. On the side, add graps, figs and carrots

 

 

INGREDIENTS
200g Caprice des Dieux
100g cooked rice
120g green beans
1 chicken breast
2 cheery tomatoes
1 slice of ham
Some sweetcorn
1 seaweed sheet (optional)
1 carrot
Grapes
Figs
PRODUCT

View Method

Recipe Method

  1. Cook the rice in a pot of boiling water and it is optional if you want to shape them in a cow form

  2. Cook the green beans for 5-7 minutes in boiling water. in the meantime, wash the sweetcorn and keep aside.

  3. Pan-fry the chicken with a little bit of olive oil and seasoning of your choice, then slice them for easy consumption

  4. Set the lunchbox with the chicken and rice at the bottom, topped with green beans and sweetcorn

  5. Add a couple of slices of the Caprice des Dieux cheese. It is optional to cut it into shapes. Finish with cherry tomatoes on top

  6. On the side, add graps, figs and carrots