Prep Time 20 Minutes
Cook Time 0 Minutes
Serves 4
Method

  1. Unmold the Chavroux pyramid into a salad bowl and add the chopped chives. Mix well

  2. Wash the Chavroux pyramid jar and brush it lightly with grapeseed oil using a paper towel. Refill the jar with the goat cheese and chive mixture

  3. Pack well and smooth. Refrigerate for 2 hours

  4. Cut carrots into sticks

  5. Unmold the chive pyramid and dip in the carrot sticks

 

 

INGREDIENTS
150g Chavroux goat’s cheese Pyramid
4 carrots
6 strands of fresh chives
A drizzle of grape-seed oil
 PRODUCT

View Method

Recipe Method

  1. Unmold the Chavroux pyramid into a salad bowl and add the chopped chives. Mix well

  2. Wash the Chavroux pyramid jar and brush it lightly with grapeseed oil using a paper towel. Refill the jar with the goat cheese and chive mixture

  3. Pack well and smooth. Refrigerate for 2 hours

  4. Cut carrots into sticks

  5. Unmold the chive pyramid and dip in the carrot sticks

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