Prep Time 10 Minutes
Cook Time None Minutes
Serves 4
Method

  1. Wash the rocket and pear and cut the pear into fine strips. Mix olives and sliced ​​pear in a large bowl with the salad leaves.

  2. Open and deseed the pomegranate. Distribute seeds over the already mixed salad.

  3. Tear Saint Agur Blue Cheese into small pieces and also spread over the colourful salad.

  4. Serve with a dressing of 2-3 tablespoons balsamic vinegar and 5-7 tablespoons olive oil, season with salt and pepper.

INGREDIENTS

125g Saint Agur
1 Pomegranate
100g Pitted black olives
2 Pears
250g Rocket
5-7 tbsp Olive oil
2-3 tbsp Balsamic vinegar
Salt & pepper

 PRODUCT

View Method

Recipe Method

  1. Wash the rocket and pear and cut the pear into fine strips. Mix olives and sliced ​​pear in a large bowl with the salad leaves.

  2. Open and deseed the pomegranate. Distribute seeds over the already mixed salad.

  3. Tear Saint Agur Blue Cheese into small pieces and also spread over the colourful salad.

  4. Serve with a dressing of 2-3 tablespoons balsamic vinegar and 5-7 tablespoons olive oil, season with salt and pepper.

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