FESTIVE WREATH WITH GOAT’S CHEESE BAUBLES

Method

Scoop small portions of the Chavroux goat’s cheese Pyramid and roll them into balls
In a shallow dish, combine the chopped mixed nuts, dried cranberries, and smoked paprika
Roll each cheese ball in the nut and cranberry mixture until fully coated
On a large serving platter, arrange the fresh greens and herbs in a circular shape to form the base of the wreath
Place the coated cheese balls on top of the greens, distributing them evenly around the wreath
Drizzle lightly with olive oil and season with salt and pepper to taste
Garnish with additional herbs if desired

INGREDIENTS

1 Chavroux goat’s cheese Pyramid

1/2 cup mixed nuts, finely chopped

1/4 cup dried cranberries, finely chopped

1 teaspoon smoked paprika

Fresh greens and herbs (e.g., arugula, parsley, rosemary) for the base

Olive oil, for drizzling

Salt and pepper, to taste

PRODUCT

View Method

Recipe Method

Scoop small portions of the Chavroux goat’s cheese Pyramid and roll them into balls
In a shallow dish, combine the chopped mixed nuts, dried cranberries, and smoked paprika
Roll each cheese ball in the nut and cranberry mixture until fully coated
On a large serving platter, arrange the fresh greens and herbs in a circular shape to form the base of the wreath
Place the coated cheese balls on top of the greens, distributing them evenly around the wreath
Drizzle lightly with olive oil and season with salt and pepper to taste
Garnish with additional herbs if desired