Would you like to give a twist to your mushrooms on toast with some some delicious Saint Agur Blue Cheese? Delightful in its simplicity, it is the ultimate comfort dish !

Prep Time 10 Minutes
Cook Time 15 Minutes
Serves 4
Method
  1. Heat the oil in a shallow frying pan. Add the garlic and cook for a minute. Stir in the mushrooms and cook for 3-4 minutes.

  2. Cut the ciabatta in half, then cut in half through the middle. Place the four pieces under a hot grill until browned.

  3. Top with garlic mushrooms and Saint Agur, return to the grill to melt the cheese a little.

  4. Serve sprinkled with the basil and black pepper and drizzle with any juices from the frying pan.

Tip: Delicious served with baby leaf salad.

INGREDIENTS

15ml/1tbsp of sunflower oil

2 garlic cloves, peeled and crushed

400g button mushrooms, cleaned

1 ciabatta bread

150g Saint Agur, crumbled

handful of chopped basil

ground black pepper

PRODUCT

View Method

Recipe Method

  1. Heat the oil in a shallow frying pan. Add the garlic and cook for a minute. Stir in the mushrooms and cook for 3-4 minutes.

  2. Cut the ciabatta in half, then cut in half through the middle. Place the four pieces under a hot grill until browned.

  3. Top with garlic mushrooms and Saint Agur, return to the grill to melt the cheese a little.

  4. Serve sprinkled with the basil and black pepper and drizzle with any juices from the frying pan.

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