Prep Time 10 Minutes
Cook Time 10 Minutes
Serves 4
Method

  1. In a large pot, add 1.2L of water, some salt and 1 tbsp olive oil. Cook the spaghetti in there, “al dente”.

  2. Peel and slice the onion. Fry them with the bacon, without adding any fat.

  3. Heat the Saint Agur Blue Crème in a saucepan over low heat, stirring.

  4. Add the cooked onions and bacon to the blue cheese sauce.

  5. Drain the pasta and mix it thoroughly with the sauce. Add any seasoning of your choice and taste. Enjoy!

 

 

INGREDIENTS

150 Saint Agur Blue Crème

250G Spaghetti

200g Bacon

1 Onion

1 tbsp Olive Oil

Parsley and Black Pepper according to taste

 PRODUCT

View Method

Recipe Method

  1. In a large pot, add 1.2L of water, some salt and 1 tbsp olive oil. Cook the spaghetti in there, “al dente”.

  2. Peel and slice the onion. Fry them with the bacon, without adding any fat.

  3. Heat the Saint Agur Blue Crème in a saucepan over low heat, stirring.

  4. Add the cooked onions and bacon to the blue cheese sauce.

  5. Drain the pasta and mix it thoroughly with the sauce. Add any seasoning of your choice and taste. Enjoy!

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