The 3 Cheeses
MANCHEGO
Semi-hard cheese
This semi hard cheese is made with sheep's milk. Its texture is firm and slightly crunchy. It is characterized by an intense nutty flavour, with lactic notes, touches of pineapple and caramel.
IDEAL PAIRING
with Sauvignon Blanc and Chardonnay
with Sauvignon Blanc and Chardonnay
MAHON DE MENORCA
Hard cheese
This hard cheese is made with pasteurised cow's milk. Orange rind. It is a firm cheese, showing an ivory color and some "eyes" distributed in the paste. Its milky taste and flavour are developed, with slight buttery reminiscences of toasted nuts and hazelnut aromas.
IDEAL PAIRING
with a white wine or young light body red
with a white wine or young light body red
MURCIA AL VINO
Pasteurised goat's milk cheese
During its fabrication process, this cheese is immersed several times in a bath of red wine, giving it a distinct purple rind. With its even texture, this cheese has typical goat notes with a soft wine aromatic profile
IDEAL PAIRING
with a Crinza or Monastrell wines
with a Crinza or Monastrell wines
Where To Buy
This selection is only available at M&S.
