Bringing together the best of continental cheese into one place - with delicious recipes, inspiring discoveries and fascinating know-how, to help you indulge your passion for your favourite cheeses.

Our Cheeses

Saint Agur

Saint Agur is a blue cheese everyone will love, with a fresh taste that balances creaminess with just a hint of tanginess. Coming from the volcanic hills of Auvergne, Saint Agur cheese is soft, and is just as tempting on its own or with bread, making it a great way to finish off your cheeseboard.

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Explore the tempting and delicious world of fine, continental cheeses, created with heritage, tradition and taste. Discover the rich variety of flavours to choose from, and the passion behind the craftsmanship of cheese making.

Best Cheese For A Salad

Take a look at our guide on which delicious cheeses to use in your salad.

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The Art Of Cheese Maturation

Cheese ripening is the process during which the flavour and texture of cheese develop over time.

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The Blue Cheese Family

There are many types of blue cheese, discover more in our article!

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