Bringing together the best of continental cheese into one place - with delicious recipes, inspiring discoveries and fascinating know-how, to help you indulge your passion for your favourite cheeses.

Our Cheeses

Saint Agur

Saint Agur is a blue cheese everyone will love, with a fresh taste that balances creaminess with just a hint of tanginess. Coming from the volcanic hills of Auvergne, Saint Agur cheese is soft, and is just as tempting on its own or with bread, making it a great way to finish off your cheeseboard.

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Recipes

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Inspiration

Explore the tempting and delicious world of fine, continental cheeses, created with heritage, tradition and taste. Discover the rich variety of flavours to choose from, and the passion behind the craftsmanship of cheese making.

How to make the perfect Buddha Bowl

Your go-to delicious and healthy meal in a few simple steps!

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How to: Tell If a Cheese Rind Is Edible

Understanding all about cheese rinds and unlock a new cheese-tasting experience!

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Ultimate Christmas Cheeseboard in 4 Steps!

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