Prep Time 10 Minutes
Cook Time 20 Minutes
Serves 4
Method

  1. Preheat the oven to 180°C.

  2. Remove the box and wrapper around the Le Rustique Camembert, place it in an ovenproof ramekin and cut across the cheese in a criss-cross pattern.

  3. Garnish with garlic and rosemary.

  4. Put the Camembert into the oven on a baking tray for 15-20 mins.

  5. Dip in a piece of baguette and enjoy!

INGREDIENTS

250g Le Rustique Camembert
2 Garlic cloves
4 Sprigs of fresh rosemary
1 Fresh baguette

 PRODUCT

View Method

Recipe Method

  1. Preheat the oven to 180°C.

  2. Remove the box and wrapper around the Le Rustique Camembert, place it in an ovenproof ramekin and cut across the cheese in a criss-cross pattern.

  3. Garnish with garlic and rosemary.

  4. Put the Camembert into the oven on a baking tray for 15-20 mins.

  5. Dip in a piece of baguette and enjoy!

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