Prep Time 10 Minutes
Cook Time 20 Minutes
Serves 4
  1. Preheat the oven to 180°C.
  2. Remove the box and wrapper around the Le Rustique Camembert, place it in an ovenproof ramekin and cut across the cheese in a criss-cross pattern.
  3. Garnish with garlic and rosemary.
  4. Put the Camembert box into the oven on a baking tray for 15-20 mins.
  5. Dip in a piece of baguette and enjoy!
INGREDIENTS 250g Le Rustique Camembert
2 Garlic cloves
4 Sprigs of fresh rosemary
1 Fresh baguette
 PRODUCT

View Method

Recipe Method

  1. Preheat the oven to 180°C.
  2. Remove the box and wrapper around the Le Rustique Camembert, place it in an ovenproof ramekin and cut across the cheese in a criss-cross pattern.
  3. Garnish with garlic and rosemary.
  4. Put the Camembert box into the oven on a baking tray for 15-20 mins.
  5. Dip in a piece of baguette and enjoy!

Similar Recipes

BAKED LE RUSTIQUE CAMEMBERT

with garlic and rosemary

ROAST PEPPER, SPINACH AND LENTIL SALAD

with Le Rustique Camembert

BAKED CAMEMBERT WITH CROUTES, NUTS AND FRUITS

with Le Rustique Camembert

by Raymond Blanc

NEW POTATO AND CHORIZO FRITTATA

with Saint Agur

FETA PITTA POCKETS

with Islos Feta

BAKED LE RUSTIQUE CAMEMBERT

with garlic and rosemary

by Raymond Blanc

APPLE AND WALNUT SALAD

with Saint Agur

FRENCH ONION MAC AND CHEESE

with Pié d'Angloys

BLUE CHEESE NUGGETS

with Saint Agur
See more