Prep Time 10 Minutes
Cook Time 20 Minutes
Serves 4
  1. Preheat the oven to 180°C.
  2. Remove the plastic around the Le Rustique Camembert, place it back in the box and cut into squares.
  3. Garnish with garlic and rosemary.
  4. Put the Camembert box into the oven on a baking tray for 15-20 mins.
  5. Dip in a piece of baguette and enjoy!
INGREDIENTS 250g Le Rustique Camembert
2 Garlic cloves
4 Sprigs of fresh rosemary
1 Fresh baguette
 PRODUCT

View Method

Recipe Method

  1. Preheat the oven to 180°C.
  2. Remove the plastic around the Le Rustique Camembert, place it back in the box and cut into squares.
  3. Garnish with garlic and rosemary.
  4. Put the Camembert box into the oven on a baking tray for 15-20 mins.
  5. Dip in a piece of baguette and enjoy!

Similar Recipes

STUFFED CHICKEN WITH SEASONAL VEGETABLES

with Le Rustique Camembert

STRAWBERRY & BRIE TARTS

with Le Rustique Brie

BAKED LE RUSTIQUE CAMEMBERT

with garlic and rosemary

by Raymond Blanc

ROAST BUTTERNUT SQUASH AND SAINT AGUR RISOTTO

with Saint Agur Blue Cheese

BAKED CAMEMBERT WITH CROUTES, NUTS AND FRUITS

with Le Rustique Camembert

MINIATURE BEEF BURGERS

with Saint Agur

by Raymond Blanc

ROAST FILLET OF BEEF WITH SAINT AGUR AND MUSHROOM STUFFING

with Saint Agur Blue Cheese

COLOURFUL POMEGRANATE SALAD

with Saint Agur

SHALLOT TART TATIN

with Le Rustique Camembert
See more