4 Cheeses From britain

The 4 Cheeses

YORKSHIRE BLUE
Blue cow's milk cheese

Mild & creamy soft blue cheese, smooth texture. With age, the flavours deepens and becomes more complex, whilst retaining its mellow creaminess throughout. Produced by Shepherds Purse Cheese Ltd.

IDEAL PAIRING
with a dark beer
GOLDEN CENARTH
Soft washed rind (cider) cow's milk cheese

Mild taste with cider notes when young but gradually develops a stronger, more pungent flavours as it mature. A nutty flavour and a unique savouriness. Produced by Caw Cenarth Cheese Ltd.

IDEAL PAIRING
with a crisp cider
TICKLEMORE
Semi hard goat's cheese

Combines light and gently lemony flavours with herbaceous notes and reveals a firm texture in its core and softer texture outer edge. Produced by Sharpham Dairy.

IDEAL PAIRING
with an English Sparkling Wine from Chardonnay grapes in the Kent Region
WEST COUNTRY FARMHOUSE CHEDDAR
Hard cow's milk cheese

The aroma is a complex mix of sweet, creamy, farmy and earthy, competing notes such as sweet and salty, or earthy and tanguy, earthy and nutty flavour. Produced by Barber's.

IDEAL PAIRING
with a robust, full-bodied English red wine like a Cabernet Franc
ONION CHUTNEY
Perfectly complements this selection

This onion chutney's sweet and savory profile beautifully contrasts with the robust flavors of the British cheeses, enhancing their complexity. Its rich texture and depth of flavor add an intriguing layer to the cheese tasting experience, making it a delightful accompaniment. Perfect for elevating your cheese tasting, this onion chutney brings out the best in each cheese.

WHERE THE CHEESES COME FROM

Where To Buy

This selection is only available at M&S.