A soft and rich cow’s milk cheese with a fine bitter flavour. Hint of salt, walnuts and spices.
A distinctive cow’s milk cheese from the North of France. 4 to 6 weeks of maturation bringing an intense flavour and vibrant colour. Washed in brine.
A very soft and smooth goat’s cheese. Mould-ripened, with a soft creamy paste and a hint of nut.
A blue cheese with cow's milk coming from the Auvergne region. The texture is rich and mellow with a subtle nutty flavour.