A soft and rich cow’s milk cheese with a fine bitter flavour. Hint of salt, walnuts and spices.
A distinctive cow’s milk cheese from the North of France. 4 to 6 weeks of maturation bringing an intense flavour and vibrant colour. Washed in brine.
A very soft and smooth goat’s cheese. Mould-ripened, with a soft creamy paste and a hint of nut.
The texture is rich and mellow with a nutty subtle flavour.
Sheep’s milk cheese from the French Pyrenees which is pressed and cooked, giving an intense and aromatic flavour with caramel notes.
Quince jam's delicate sweetness and subtle tartness beautifully enhance the rich flavors of French cheeses. Its smooth texture and aromatic profile add a sophisticated layer to the cheese tasting experience, making it an elegant accompaniment. Perfect for elevating your cheese platter, it's a delightful way to bring out the best in your favorite French cheeses, adding a touch of elegance to your gathering.