A soft and rich cow’s milk cheese with a fine bitter flavour. Hint of salt, walnuts and spices
A distinctive cow’s milk cheese from the center of France. 4 to 8 weeks of maturation brings the mild and delicate blue cheese flavour and slightly firm texture. Dry rind with of orange-brown colour
A semi-hard ewe's milk cheese from the South of France. Rich and nutty flavour with a natural rind.
A cow's milk cheese from the East of France. A firm, slightly oily texture with a demolded rind.
Sheep’s milk cheese from the French Pyrenees which is pressed and cooked, giving an intense and aromatic flavour with caramel notes.
Mincemeat style jam's rich sweetness and warm spices beautifully complement the savoury flavours of french cheeses. Its chunky texture and aromatic profile adds a rustic charm, enhancing the cheese tasting experience. Perfect for elevating your cheese platter, it brings warmth and complexity, making gatherings memorable and elegant.