This year, we are hosting our annual Bastille Day event online and are very excited to celebrate the French National Day with you. We will be celebrating French food culture by presenting delicious recipes and tips, thanks to our great partners.
To participate in our event, simply join us here on Tuesday 14th July 2020 from 6 pm.
by Ophélie Michaud – Baron Philippe de Rothschild & Noémie Richard – Cheese Training Manager
A journey through France’s cheese and wine region with Ophélie Michaud (Oenologist Baron Philippe de Rothschild) and Noémie Richard (Cheese Training Manager). Get prepared to travel and discover the taste of each region and the harmony between cheese and wine.
If you can, get ready with some cheese and wine to join our experts for the tasting.
Featuring the wines:
Mouton Cadet Rosé, Vin de Pays d’oc, Mouton Cadet Bordeaux
by Chef Luke Frost – Valrhona & Charlie Turnbull – The Academy of Cheese
A breakthrough pairing tasting with Chef Luke Frost from Valrhona and Charlie Turnbull of the Academy of Cheese. Discover all the complementary flavours in chocolate and cheese! Our experts will also guide you through the history of these products.
by Camille François – member of the Guilde des Fromagers
Discover how to prepare an amazing cheeseboard with the cheese expert Camille François and Gilles Quillot, Head Chef at the French Embassy in London.