Yes, Camembert ripens over time, becoming softer and creamier with a more intense flavour. This allows consumers to choose the perfect moment to enjoy it, based on their preferred texture and taste. To learn more read this article. https://www.thecheeselover.co.uk/the-art-of-cheese-maturation/
Welcome To
The Home of LE RUSTIQUE®
Rich, creamy, and undeniably authentic, LE RUSTIQUE offers a taste that is both robust and smooth, capturing the essence of traditional French cheeses. LE RUSTIQUE boasts a savoury, earthy flavour that is complemented by its luxurious creaminess, providing a perfectly balanced bite.
Our Heritage
About LE RUSTIQUE®
In 1975, Jean Verrier, a master cheesemaker, crafted a wonderfully authentic Camembert, giving birth to the iconic LE RUSTIQUE recipe. LE RUSTIQUE is dedicated to promoting the simple, diverse, and original character of cheeses from the French countryside. Embracing a taste for simple, rustic, and rich pleasures, LE RUSTIQUE celebrates the unmistakable flavors of France by offering a cheese board that reflects its authenticity and diversity.
France isn’t just about sophisticated tables and elaborate dinners; it is also the land of authentic pleasures coming from the countryside, where the best flavors emerge from the simplest recipes and the finest ingredients. French best-kept treasures are hidden in the heart of its terroir.
How we make our cheese
LE RUSTIQUE is crafted by skilled artisans using traditional methods, blending rich flavours with a creamy texture. Inspired by the Northern French Countryside, it uses cow’s milk from local farms, known for their richness and quality, enhancing its exceptional taste. Each cheese is hand-salted and aged to develop its signature aroma and smooth consistency, delivering a robust taste cherished by cheese lovers.
Our product range
LE RUSTIQUE brings the authentic taste of France to your table with its iconic wooden box presentation, available in the cheese aisle and at selected cheesemongers. Dive into the rich flavors of LE RUSTIQUE Camembert and LE RUSTIQUE Brie, each offering a creamy texture and a unique twist on the classic French cheese experience.
Whether you enjoy LE RUSTIQUE in its traditional form or explore its delightful variations, you’re sure to fall in love with the rustic charm and robust flavours that make this cheese a favorite among enthusiasts.
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Le Rustique Camembert
Made from local French milk. Our master cheesemakers take time and great care producing and maturing Le Rustique Camembert to ensure you enjoy its unique combination of an intense flavour and a creamy texture every time.
WINE PAIRINGS
Pair with a light red wine such as Pinot Noir or a crisp white wine like Sauvignon Blanc to complement its rich flavours.
Le Rustique Camembert served cold
Enjoy Camembert at room temperature to fully appreciate its creamy texture and rich flavour.
SERVING SUGGESTIONS
Recommended to try with fresh fruits like grapes or figs, which complement its creamy texture and rich flavours. For a unique twist, try pairing it with roasted nuts or a light wine to enhance its delightful taste
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Le Rustique 'Baked' Camembert
For a warm and gooey treat, bake Camembert in the oven. Simply remove the top rind, add herbs or garlic for extra flavour, and bake for 15-20 minutes at 180°C or until melted.
SERVING SUGGESTIONS
Serve with crusty bread or crackers for dipping. Try add honey for a sweet and complex flavour mix or caramelised onion chutney for a savoury taste.
Le Rustique Brie
Le Rustique Brie is made in Northen France and has a deliciously creamy texture with a mild yet distinctive taste.
WINE PAIRINGS
Pair with a Chardonnay or Champagne to enhance its creamy texture and mild flavour.
SERVING SUGGESTIONS
Serve at room temperature on a cheese platter alongside rustic bread, crackers, or sliced baguette. Enhance its creamy richness with fruits such as apples, pears, or grapes, and consider adding a touch of fig jam for extra flavour.
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FAQs
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Does a Camembert Ripen Over Time?
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Is the Rind Edible?
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Yes, the rind of Camembert is edible. It adds to the cheese’s flavour profile and is made from edible mold that develops during the aging process. To learn more read this article. https://www.thecheeselover.co.uk/how-to-tell-if-a-cheese-rind-is-edible/
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How to Store?
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Store soft-ripened cheeses like Camembert and Brie in the fridge, ideally in their original packaging or wrapped in wax paper. This allows the cheese to breathe while preventing excess moisture. Avoid airtight containers, as they can affect the cheese’s texture.
WHERE TO BUY
For those seeking a touch of indulgence, explore LE RUSTIQUE’s creamy variations by adding a hint of French traditional flavours to your meals. Find LE RUSTIQUE at the stores listed here and experience the cheese that will capture your heart with its authentic taste and rustic charm.
