CHAVROUX GOAT’S CHEESE PYRAMID WITH ORANGE-CARROT COMPOTE

Recipe Method

1. For the Compote:

   • Slice the carrots and cook them in boiling water until tender. Drain well and mash them roughly.
   • In a saucepan, combine orange juice, lemon juice, and sugar.
   • Bring the mixture to a boil, then stir in the mashed carrots. Simmer over medium heat for 10 minutes. Leave aside until completely cool.
2. For the Pyramid:
   • Keep the Chavroux Goat’s Cheese Pyramid in its mould.
   • Carefully carve a small hole in the centre of the goat’s cheese using a teaspoon and fill it with the cooled carrot compote. Carefully seal the hole with the removed goat’s cheese.
   • Refrigerate for at least 1 hour before serving.
   • Once chilled, unmould the pyramid. Garnish with the paprika, sesame seeds, and serve with crackers for dipping!