This classic gets a new lease of life: Cheesecake brownies with goat’s cheese. Perfect for birthdays or to simply treat yourself.

Prep Time 15 Minutes
Cook Time 55 Minutes
Serves 12
Method
  1. Fold the chocolate-butter mixture into the sugar/eggs and then fold in the flour; then lastly the walnuts. Make sure everything is mixed in well for an even batter.

  2. Pour into the baking tin.

  3. To make the Chavroux mixture, beat the cheese together and then gradually add in the eggs.

  4. Pour the Chavroux mixture over the chocolate base into the tin.

  5. Place the dish in the middle of the preheated oven and bake the cheesecake brownies for about 40 minutes.

  6. Then raise the temperature to 180°C and bake for another 15 minutes.
    Take them out and let them cool in the dish.

INGREDIENTS

450g Chavroux fresh cheese
2 Large eggs
100g Caster sugar

For the Brownie Mix:

350g Dark chocolate
250g Butter
200g Walnut kernels
5 Large eggs
400g Caster sugar
200g Plain flour
Salt

PRODUCT

View Method

Recipe Method

  1. Fold the chocolate-butter mixture into the sugar/eggs and then fold in the flour; then lastly the walnuts. Make sure everything is mixed in well for an even batter.

  2. Pour into the baking tin.

  3. To make the Chavroux mixture, beat the cheese together and then gradually add in the eggs.

  4. Pour the Chavroux mixture over the chocolate base into the tin.

  5. Place the dish in the middle of the preheated oven and bake the cheesecake brownies for about 40 minutes.

  6. Then raise the temperature to 180°C and bake for another 15 minutes.
    Take them out and let them cool in the dish.