CREAMY COURGETTE SOUP WITH SAINT AGUR BLUE CRÈME

Method

Peel and slice the onion. Wash and dice the courgettes.
Sauté the onions for 5 minutes in a saucepan with olive oil, over medium-low heat.
Add the curry powder, mix and let it colour for 2 minutes of medium heat, stirring.
Add the courgettes, stock, and black pepper. Bring to a simmer and cook for 25-30 minutes over medium-low heat, covered.
Blend until smooth. Sir in the thick cream, then the Saint Agur Blue Crème, and gently reheat over low heat.
Serve the soup in bowls. Sprinkle with chervil and enjoy with toasts or sides of your choice!

INGREDIENTS

150 Saint Agur Blue Crème

3 Courgettes

1 Onion

2 Garlic Clovers

1/2 tsp Mild Curry Powder

1.2L Vegetable Broth

1 tbsp Thick Cream

4 strand Chervil

1 tbsp Olive Oil

Pinch of Ground Pepper

PRODUCT

View Method

Recipe Method

Peel and slice the onion. Wash and dice the courgettes.
Sauté the onions for 5 minutes in a saucepan with olive oil, over medium-low heat.
Add the curry powder, mix and let it colour for 2 minutes of medium heat, stirring.
Add the courgettes, stock, and black pepper. Bring to a simmer and cook for 25-30 minutes over medium-low heat, covered.
Blend until smooth. Sir in the thick cream, then the Saint Agur Blue Crème, and gently reheat over low heat.
Serve the soup in bowls. Sprinkle with chervil and enjoy with toasts or sides of your choice!