Prep Time 30 Minutes
Cook Time 10 Minutes
Serves 4
Method
  1. Wash and slice the endives, wash and cut the apples into sticks, roughly chop the walnuts and cut the Saint Agur Blue Cheese into cubes
  2. Mix all the ingredients in a salad bowl with the olive oil and lemon juice, sprinkle with pomegranate seeds and serve.

 

 

INGREDIENTS

150g Saint Agur Blue Cheese

4 Endives

2 Green Apples

10 Walnuts

1 tbps Pomegranate Seed

2 tbps Olive Oil

1-2 tbps Lemon Juice

 PRODUCT

View Method

Recipe Method

  1. Wash and slice the endives, wash and cut the apples into sticks, roughly chop the walnuts and cut the Saint Agur Blue Cheese into cubes
  2. Mix all the ingredients in a salad bowl with the olive oil and lemon juice, sprinkle with pomegranate seeds and serve.

Similar Recipes

BROCCOLI TART

with Saint Agur®

CREAMY CARROT SOUP

with SAINT AGUR® Blue Crème

SAVOURY TART WITH HAM AND ROCKET

with Saint Agur®

BUTTERNUT SQUASH GRATIN

with PIÉ D’ANGLOYS®

CHEESY HADDOCK AND SPINACH BAKE

with PIÉ D’ANGLOYS®

BAKED LE RUSTIQUE CAMEMBERT

with garlic and rosemary

CHEESY BITES WITH CHUTNEY

with PIÉ D’ANGLOYS®

ROASTED STUFFED SQUASH

with Le Rustique Camembert

BAKED LE RUSTIQUE CAMEMBERT

with garlic and rosemary

See more