Prep Time 5 Minutes
Cook Time 10 Minutes
Serves 2
Method

  1. Spread butter or drizzle olive oil on one side of each slice of bread

  2. Slice the Chavroux Goats Cheese Log into thin rounds.
    Place the cheese slices on the unbuttered side of one bread slice

  3. Add fresh herbs, salt, and pepper.

  4. Top with the second slice of bread and heat a skillet over medium heat. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

  5. Slice in half and serve warm.

INGREDIENTS

1 Chavroux Log

2 Slices of bread

1 tbsp Olive oil or butter

Fresh herbs like thyme or rosemary

Salt and pepper taste

 PRODUCT

View Method

Recipe Method

  1. Spread butter or drizzle olive oil on one side of each slice of bread

  2. Slice the Chavroux Goats Cheese Log into thin rounds.
    Place the cheese slices on the unbuttered side of one bread slice

  3. Add fresh herbs, salt, and pepper.

  4. Top with the second slice of bread and heat a skillet over medium heat. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

  5. Slice in half and serve warm.

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