Remove the crust from the bread.
Arrange 2 slices of bread on a flat surface. Spread each with a layer of Saint Agur cheese then top each toast with 2 slices of ham and finish off with another layer of Saint Agur.
Place the remaining bread on top of this to create a sandwich.
In a pan, melt some butter. Fry the sandwich in the pan until it gets golden and crispy.
Fry the quail eggs until cooked.
Cut each sandwich in 4 and top each pieces with the fried eggs.