Prep Time 10 mins
Cook Time 15 mins
Serves 8
  1. Remove the crust from the bread.
  2. Arrange 2 slices of bread on a flat surface. Spread each with a layer of Saint Agur cheese then top each toast with 2 slices of ham and finish off with another layer of Saint Agur.
  3. Place the remaining bread on top of this to create a sandwich.
  4. In a pan, melt some butter. Fry the sandwich in the pan until it gets golden and crispy.
  5. Fry the quail eggs until cooked.
  6. Cut each sandwich in 4 and top each pieces with the fried eggs.
INGREDIENTS 4 slices of bread
4 slices of cured ham
125 g Saint Agur
50 g butter
8 quail eggs
PRODUCT

View Method

Recipe Method

  1. Remove the crust from the bread.
  2. Arrange 2 slices of bread on a flat surface. Spread each with a layer of Saint Agur cheese then top each toast with 2 slices of ham and finish off with another layer of Saint Agur.
  3. Place the remaining bread on top of this to create a sandwich.
  4. In a pan, melt some butter. Fry the sandwich in the pan until it gets golden and crispy.
  5. Fry the quail eggs until cooked.
  6. Cut each sandwich in 4 and top each pieces with the fried eggs.

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