This salmon and blue cheese recipe is one you will make over and over again. A showstopper at your next party or a perfect dinner that’s ready in just 15 minutes!

Prep Time 15 Minutes
Cook Time 15 Minutes
Serves 4
Method
  1. Preheat the oven to 200˚C/400ºF/Gas Mark 6.

  2. Place the salmon, asparagus and red pepper onto a baking sheet, drizzle with a little olive oil and lemon juice. Cook in the oven for 15 minutes or until the salmon is cooked through.

  3. Season with black pepper.

  4. Serve the salmon on a bed of vegetables with a dollop of Saint Agur Blue Cheese Crème and a few thyme leaves.

INGREDIENTS

200g asparagus spears, trimmed

1 red pepper, seeds removed and roughly chopped

4 salmon steaks

Olive oil

Juice of half a lemon

Ground black pepper

1 pot Saint Agur Blue Cheese Crème

Handful thyme leaves

PRODUCT

View Method

Recipe Method

  1. Preheat the oven to 200˚C/400ºF/Gas Mark 6.

  2. Place the salmon, asparagus and red pepper onto a baking sheet, drizzle with a little olive oil and lemon juice. Cook in the oven for 15 minutes or until the salmon is cooked through.

  3. Season with black pepper.

  4. Serve the salmon on a bed of vegetables with a dollop of Saint Agur Blue Cheese Crème and a few thyme leaves.

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