Preheat the oven to 200˚C/400ºF/Gas Mark 6.
Place the salmon, asparagus and red pepper onto a baking sheet, drizzle with a little olive oil and lemon juice. Cook in the oven for 15 minutes or until the salmon is cooked through.
Season with black pepper.
Serve the salmon on a bed of vegetables with a dollop of Saint Agur Blue Cheese Crème and a few thyme leaves.