What’s not to love about bagels ? Warm, crunchy bread with a soft doughy centre and thousands of toppings and combinations. Well we found our favourite one : Saint Agur Blue Cheese and pancetta. Give this beauty a try!

Prep Time 15 Minutes
Cook Time 10 Minutes
Serves 4
Method
  1. Pre-heat the oven grill.

  2. Peel and the chop onion. Fry the onion for 3-4 min in a pan on medium heat with 2 tbsp of olive oil. Add pancetta slices, continue to fry for another 2 min, then turn off the heat.

  3. Wash and cut the cucumber into rounds. Wash and cut the apple into sticks

  4. Cut the bagels in half and quickly toast them under the grill.

  5. Spread the Saint Agur Cream on both halves of the bagels. Distribute the cucumber rounds, onions, pancetta, apple sticks and salad on the bottom halves of the bagels.

  6. Drizzle with a little olive oil, add the top halves of the bagels, then squeeze slightly and enjoy immediately.

INGREDIENTS

200g Saint Agur Blue Crème
8 thin pancetta slices
4 plain or whole-grain bagels (according to taste)
¼ cucumber
1 red onion
1 green apple
60g mesclun or purslane salad
4 tbsp olive oil
salt, ground pepper

PRODUCT

View Method

Recipe Method

  1. Pre-heat the oven grill.

  2. Peel and the chop onion. Fry the onion for 3-4 min in a pan on medium heat with 2 tbsp of olive oil. Add pancetta slices, continue to fry for another 2 min, then turn off the heat.

  3. Wash and cut the cucumber into rounds. Wash and cut the apple into sticks

  4. Cut the bagels in half and quickly toast them under the grill.

  5. Spread the Saint Agur Cream on both halves of the bagels. Distribute the cucumber rounds, onions, pancetta, apple sticks and salad on the bottom halves of the bagels.

  6. Drizzle with a little olive oil, add the top halves of the bagels, then squeeze slightly and enjoy immediately.