Prep Time 15 mins
Cook Time 0 mins
Serves 2
  1. Cut off two slices from a hearty mixed rye bread and toast the bread either in a toaster or on a pan without adding fat.
  2. For the fruity spread, roughly chop the almonds in a food processor then mix with the apricot jam. Spread the almond-apricot spread on the bread.
  3. Cut the Saint Agur into thin slices and place on the bread. Sprinkle the Saint Agur bread with some freshly cut cress.
INGREDIENTS 2 slices mixed rye bread
30 g almonds (without shell)
2 tbsp. apricot jam (with pieces)
125 g Saint Agur
2 tbsp. cress
PRODUCT

View Method

Recipe Method

  1. Cut off two slices from a hearty mixed rye bread and toast the bread either in a toaster or on a pan without adding fat.
  2. For the fruity spread, roughly chop the almonds in a food processor then mix with the apricot jam. Spread the almond-apricot spread on the bread.
  3. Cut the Saint Agur into thin slices and place on the bread. Sprinkle the Saint Agur bread with some freshly cut cress.

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