Cut off two slices from a hearty mixed rye bread and toast the bread either in a toaster or on a pan without adding fat.
For the fruity spread, roughly chop the almonds in a food processor then mix with the apricot jam. Spread the almond-apricot spread on the bread.
Cut the Saint Agur into thin slices and place on the bread. Sprinkle the Saint Agur bread with some freshly cut cress.
Connoisseurs love cheese bread with jam as it is quick to prepare yet sophisticated. With hearty rye bread, Saint Agur and apricot almond spread on toast makes a delicious snack.
Method
INGREDIENTS
2 slices mixed rye bread
30 g almonds (without shell)
2 tbsp. apricot jam (with pieces)
125 g Saint Agur
2 tbsp. cress
View Method
Recipe Method
Cut off two slices from a hearty mixed rye bread and toast the bread either in a toaster or on a pan without adding fat.
For the fruity spread, roughly chop the almonds in a food processor then mix with the apricot jam. Spread the almond-apricot spread on the bread.
Cut the Saint Agur into thin slices and place on the bread. Sprinkle the Saint Agur bread with some freshly cut cress.
