Prep Time 15 mins
Cook Time 15-20 mins
Serves 24
  1. Preheat the oven to 200C.
  2. Beat eggs with a fork. Then stir in milk and oil.
  3. In another bowl, mix flour, salt and baking soda together.
  4. Combine the wet and dry ingredients together with a spoon to make a smooth dough.
  5. Add the chopped cranberries and walnuts in the dough.
  6. Distribute the dough into 24 small muffin cups.
  7. Make a hole in the middle of each muffin and add a small square of Saint Agur.
  8. Bake in the oven at 200 °C for 15-20 minutes. To be served warm.
INGREDIENTS 1 egg
250 ml milk
50 ml olive oil
250 g plain flour
1 tsp. salt
2 tsp. baking powder
100 g Saint Agur
30 g dried cranberries
30 g walnuts
PRODUCT

View Method

Recipe Method

  1. Preheat the oven to 200C.
  2. Beat eggs with a fork. Then stir in milk and oil.
  3. In another bowl, mix flour, salt and baking soda together.
  4. Combine the wet and dry ingredients together with a spoon to make a smooth dough.
  5. Add the chopped cranberries and walnuts in the dough.
  6. Distribute the dough into 24 small muffin cups.
  7. Make a hole in the middle of each muffin and add a small square of Saint Agur.
  8. Bake in the oven at 200 °C for 15-20 minutes. To be served warm.

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