A mouthwatering mix of sweet and savoury, these mini muffins with Saint Agur are quick and easy to make and the ideal snack for any time of day.

Prep Time 15 Minutes
Cook Time 15-20 Minutes
Serves 24
Method
  1. Preheat the oven to 200C.

  2. Beat eggs with a fork. Then stir in milk and oil.

  3. In another bowl, mix flour, salt and baking soda together.

  4. Combine the wet and dry ingredients together with a spoon to make a smooth dough.

  5. Add the chopped cranberries and walnuts in the dough.

  6. Distribute the dough into 24 small muffin cups.

  7. Make a hole in the middle of each muffin and add a small square of Saint Agur.

  8. Bake in the oven at 200 °C for 15-20 minutes. To be served warm.

INGREDIENTS

1 egg
250 ml milk
50 ml olive oil
250 g plain flour
1 tsp. salt
2 tsp. baking powder
100 g Saint Agur
30 g dried cranberries
30 g walnuts

PRODUCT

View Method

Recipe Method

  1. Preheat the oven to 200C.

  2. Beat eggs with a fork. Then stir in milk and oil.

  3. In another bowl, mix flour, salt and baking soda together.

  4. Combine the wet and dry ingredients together with a spoon to make a smooth dough.

  5. Add the chopped cranberries and walnuts in the dough.

  6. Distribute the dough into 24 small muffin cups.

  7. Make a hole in the middle of each muffin and add a small square of Saint Agur.

  8. Bake in the oven at 200 °C for 15-20 minutes. To be served warm.

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