Preheat the oven to 200C.
Beat eggs with a fork. Then stir in milk and oil.
In another bowl, mix flour, salt and baking soda together.
Combine the wet and dry ingredients together with a spoon to make a smooth dough.
Add the chopped cranberries and walnuts in the dough.
Distribute the dough into 24 small muffin cups.
Make a hole in the middle of each muffin and add a small square of Saint Agur.
Bake in the oven at 200 °C for 15-20 minutes. To be served warm.