When lunchtime rolls around, mix some cooked pasta and prawns together before adding Saint Agur Blue Cheese Crème – it’s that simple !

Prep Time 15 Minutes
Cook Time 15-20 Minutes
Serves 4
Method
  1. In a large non-stick pan, fry the king prawns together with the garlic and spring onions over a medium heat until the prawns start to change colour.

  2. Add in a good splash of white wine and bring to the boil.

  3. Gently incorporate Saint Agur blue cheese crème and let it simmer for a couple of minutes over a low heat.

  4. Season with black pepper and stir in the rocket leaves before serving.

INGREDIENTS

400g raw king prawns, peeled

2 cloves garlic, crushed

2-3 spring onions, chopped

350g spaghetti, cooked

1 pot Saint Agur Blue Cheese Crème

White wine

50g rocket leaves

Ground black pepper

PRODUCT

View Method

Recipe Method

  1. In a large non-stick pan, fry the king prawns together with the garlic and spring onions over a medium heat until the prawns start to change colour.

  2. Add in a good splash of white wine and bring to the boil.

  3. Gently incorporate Saint Agur blue cheese crème and let it simmer for a couple of minutes over a low heat.

  4. Season with black pepper and stir in the rocket leaves before serving.

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