Wash the apple, remove its core and slice its flesh into thin strips.
Spread the onion confit over half of the brioche slices, and the apple slices over the half.
Add a slice of bacon and two slices of Saint Agur Blue Cheese, then close the croque-monsieurs.
Cook the croques according to the method of your choice; in a sandwich maker, in the oven, or in a pan, with melted butter to have the golden crust.
150 Saint Agur Blue Cheese
Brioche Sliced Bread
1 small cup Onion Confit
1 Small Granny Smith Apple
4 Slices Bacon
20g Butter
Chopped Parsley & Black Pepper according to taste
PRODUCT
View Method
Wash the apple, remove its core and slice its flesh into thin strips.
Spread the onion confit over half of the brioche slices, and the apple slices over the half.
Add a slice of bacon and two slices of Saint Agur Blue Cheese, then close the croque-monsieurs.
Cook the croques according to the method of your choice; in a sandwich maker, in the oven, or in a pan, with melted butter to have the golden crust.
