- Cook the pasta for 10 minutes in boiling water.
- Add the cherry tomatoes, cook for about 1 minute until the begin to soften.
Drain the pasta, then add the sun-dried tomatoes, chopped walnuts, Saint Agur Blue Crème and seasoning. Mix and serve!
Method
INGREDIENTS
150g Saint Agur Blue Crème
500g Fettuccine Pasta
500g Cherry Tomatoes
100g Sun-Dried Tomatoes
100g Walnuts
Pinch of Dried Italian Herbs
Pinch of Pepper
PRODUCT View Method
Recipe Method
- Cook the pasta for 10 minutes in boiling water.
- Add the cherry tomatoes, cook for about 1 minute until the begin to soften.
Drain the pasta, then add the sun-dried tomatoes, chopped walnuts, Saint Agur Blue Crème and seasoning. Mix and serve!
