- Cut the feta into cubes. Use a sharp knife to obtain uniform cubes. Place the Islos Feta in the refrigerator for a few minutes before cutting if it is too crumbly, to firm it up slightly.
- Wash, peel and cut the cucumber into small pieces- either into small cubes or thin slices.
- Make melon balls. Use a melon baller to scoop balls. If you don't have a melon scooper, cut the melon into small cubes.
- Rinse strawberries and cut them in quarters.
- Place all fruits in a bowl.
- Make a simple vinaigrette by whisking together olive oil and balsamic vinegar.
- Drizzle it over the salad and top with fresh mint leaves.
- Season with a pinch of salt and pepper, just before serving.
INGREDIENTS
80g Islos Feta
600g melon
200g cucumber
100g strawberries
15g olive oil
15g drizzle of balsamic vinegar
2g fresh mint
PRODUCT
600g melon
200g cucumber
100g strawberries
15g olive oil
15g drizzle of balsamic vinegar
2g fresh mint
PRODUCT
View Method
Recipe Method
- Cut the feta into cubes. Use a sharp knife to obtain uniform cubes. Place the Islos Feta in the refrigerator for a few minutes before cutting if it is too crumbly, to firm it up slightly.
- Wash, peel and cut the cucumber into small pieces- either into small cubes or thin slices.
- Make melon balls. Use a melon baller to scoop balls. If you don't have a melon scooper, cut the melon into small cubes.
- Rinse strawberries and cut them in quarters.
- Place all fruits in a bowl.
- Make a simple vinaigrette by whisking together olive oil and balsamic vinegar.
- Drizzle it over the salad and top with fresh mint leaves.
- Season with a pinch of salt and pepper, just before serving.
