Dice up the blue cheese, add half of it along with the pepper, and mix this well.
Melt the butter in a pan and pour in the beaten eggs. Cook for 1 minutes over medium heat, then continue cooking over low heat, covering the pan. Add the remaining diced cheese once served!
150g Saint Agur Blue Cheese
4 Large Eggs
10g Butter
Pinch of pepper
PRODUCT
View Method
Dice up the blue cheese, add half of it along with the pepper, and mix this well.
Melt the butter in a pan and pour in the beaten eggs. Cook for 1 minutes over medium heat, then continue cooking over low heat, covering the pan. Add the remaining diced cheese once served!
