Delicious served with a roast beef, pork or chicken, these roasted vegetables with Saint Agur blue cheese will become the secret element to make your sunday roast amazing!

Prep Time 15 Minutes
Cook Time 25-30 Minutes
Serves 10
Method
  1. Preheat the oven at 200ºC.

  2. Heat the oil in a shallow large roasting tray for 5 minutes.

  3. Add all the vegetables and toss them so they are lightly covered in oil.

  4. Put the vegetables in an oven dish and place in the oven for 25-30 minutes, turning them a couple of times.

  5. Crumble the Saint Agur over the vegetables and return to the oven for a couple of minutes.

  6. Sprinkle with the fresh thyme. It is ready to serve.

INGREDIENTS

30ml/2tbsp of olive oil
2 medium parsnips, peeled and quartered
2 medium carrots, peeled and quartered
2 medium courgettes cut into chunky pieces
1 red pepper, de-seeded and cut into chunky pieces
1 yellow pepper, de-seeded and cut into chunky pieces
150g Saint Agur
handful of freshly chopped thyme

PRODUCT

View Method

Recipe Method

  1. Preheat the oven at 200ºC.

  2. Heat the oil in a shallow large roasting tray for 5 minutes.

  3. Add all the vegetables and toss them so they are lightly covered in oil.

  4. Put the vegetables in an oven dish and place in the oven for 25-30 minutes, turning them a couple of times.

  5. Crumble the Saint Agur over the vegetables and return to the oven for a couple of minutes.

  6. Sprinkle with the fresh thyme. It is ready to serve.

Similar Recipes

See more