WARM GOAT’S CHEESE SALAD WITH HONEY

Recipe Method

1. Preheat your oven to 180°C (350°F)

2. Place the slices of bread on a baking sheet. Drizzle a little
   olive oil over each slice. Put a slice of Chavroux log on
   each slice of bread. Drizzle honey over the goat cheese.
   Place the baking sheet in the oven and bake for about
   10-15 minutes, or until the bread is toasted and the cheese is slightly melted

3. Arrange a handful of mixed salad in a bowl

4. Place the baked Chavroux toasts on top

5. Drizzle a little olive oil and balsamic vinegar over the salad

6. Add the tomato slices on top. Scatter the chopped cashews over the top. Sprinkle a little salt and pepper and it’s ready to serve!