Air fryers have revolutionised our kitchens, promising crispy, golden results with less oil and mess. But did you know they can also transform your favourite cheeses into a culinary masterpiece? Whether you’re craving a crispy exterior or a gooey center, the air fryer is your secret weapon.
Breaded Caprice des Dieux
One of the best fried cheeses recipes you will have! Breaded Caprice des Dieux is traditionally deep-fried, this recipe can be air-fried for a healthier and easier version. It delivers a perfectly golden crust while keeping the cheese inside deliciously soft and creamy. Coating the cheese correctly is essential to maintain its shape beautifully. The contrast between the crispy shell and the creamy interior creates a sensory delight that is both comforting and luxurious. You can find the full recipe here. This method brilliantly combines convenience and speed, allowing you to enjoy a well-rounded dish served with cooked potatoes, crackers, salad, or any snack of your choice. Set the air fryer to 200 degrees Celsius and cook the cheese for 8-10 minutes and there you have one of the most indulgent and gooey melted cheeses. Mild and perfect!
Le Rustique Baked Camembert
Looking for a luxurious and mouth-melting dish? Le Rustique Camembert in the air fryer offers all the comfort and indulgence of a classic baked Camembert, but with added convenience. The air fryer achieves a gooey center and a lightly caramelised rind faster than traditional oven-baking. For extra flavour, explore these toppings for the best results! Set your air fryer to 180 degrees Celsius and bake the Camembert for 10-12 minutes. Serve immediately with crusty bread, crackers, and vegetable sticks for dipping to complement the smooth and rich texture of the gooey center. The result is a warm, creamy, and utterly irresistible dish, perfect for sharing and gatherings.
Sweet Potato with Chavroux Goat’s Cheese Log
This recipe combines the convenience of a microwave with the air fryer, delivering a warm, creamy, and flavour-packed dish in minimal time. Start by microwaving a pricked sweet potatoes until soft. Slice it open and mash the inside to create a fluffy base. Arrange slices of Chavroux Goat’s Cheese Log over the hot mashed sweet potato and air fryer for 3-5 minutes at 180 degrees Celsius. As the Chavroux Goat’s Cheese softens, it envelops the sweet potato in a tangy, creamy embrace, creating a delightful contrast with the crispy edges offering a comforting and indulgent experience. Drizzle honey over the top for added sweetness. The result is a delicious contrast of textures and flavours: sweet, fluffy potato, creamy and tangy Goat’s Cheese, and a lightly crispy finish.
Who knew your favourite cheeses could shine so brightly in the air fryer? Whether you crave golden crispness or gooey cheese, the air fryer proves it can be a true cheese lover’s weapon and used in a variety of dishes.
Did you know?
Air fryers use rapid air circulation to cook food up to 25% faster than a conventional oven, meaning more time enjoying melty cheese and less time waiting around!
