With the warmer weather and summer holidays upon us, barbecues are back in full swing. So why not take advantage of the opportunity to combine this summer pleasure with that of cheese? Many cheeses cook beautifully on the grill, adding an indulgent touch to your outdoor feasts. From a rich camembert to a tangy goat’s cheese log and even feta. You just need the right technique to enjoy your favourite cheese in this unique way. Here’s how to make your BBQ the cheesiest one yet.
Camembert:
An oozy camembert is a crowd pleaser and Le Rustique is perfect for this- creamy and deliciously rich. Wrap the Camembert in parchment paper and then in aluminum foil (avoid direct contact of the aluminum with hot food). The Camembert cooks in about ten minutes in the glowing embers or place above the grill for about twenty minutes. Garnished with sundried tomatoes, served with a little bread to dip directly in it or even vegetable sticks and that’s it. Watch it disappear in seconds!
Goat’s Cheese Log:
Most goat’s cheese, such as Chavroux Goat’s Cheese Log, can be cooked on a barbecue. Once again, the recipe is very simple: create a small tray out of parchment paper, place the log inside and garnish with rosemary and thyme. Brush with honey, place on aluminum foil and put on the grill for 10 minutes till it goes slightly smoky on the outside and creamy on the inside. Enjoy with bread, veggies or tossed through a summer salad and savour the exceptional flavours of your favourite cheese!
Blue Cheese Crème:
Looking for a perfect punch to add to your BBQ feast? Saint Agur Blue Crème is luxuriously smooth and has just the right kick to elevate every grilled delight. Warm gently in a heatproof dish on the BBQ for a few minutes and there you have an instant hot sauce. Drizzle over grilled steak, burgers and veggies. The creamy and tangy flavours blue-tifully complement the smokiness from the BBQ. It’s a simple hack that will have your guests returning for seconds!
Feta Cheese:
Feta is a summer favourite, but let’s take it up a notch! It doesn’t melt like other cheeses but still makes for a great grilling cheese. Islos Feta is perfect for the job! Place the feta slice on some foil, drizzle with olive oil and throw on the grill for 8-10 minutes or until it starts to brown. A honey drizzle can balance the saltiness making it moreish. It can be used for a delicious summer salad or an appetiser served with some crackers.
Final Tips:
🔥Avoid direct contact with flames, gentle heat gives better results
📃Use parchment paper under foil
🥖Pair with crisp bread, grilled veggies and seasonal salads
Whether you are team gooey Camembert or team firm Feta, make this the summer of cheese! See you at the BBQ!
