Have you heard of the fried cheese? Well, here is one more we’ve got for you! The breaded Caprice des Dieux is an irresistible and comforting dish offering a sense of pure pleasure and it is a current Tik Tok trend. If you have not seen the recipe yet, have a look here. Discover 5 top tips that you must do with the breaded Caprice des Dieux during the cooking process.
Keep the cheese refrigerated before frying: It is best to bread the Caprice des Dieux in advance but cook it at the last minute. Keep it in the freezer for 15-20 minutes before frying the cheese to preserve its texture and have a melt-in-your-mouth consistency. This will allow to a crispier crust and would allow the breadcrumbs to settle in well with the beaten eggs and the flour and ultimately would avoid the chances of the cheese leaking when in the frying process. It is important to note that the rind of this cheese contributes to the extra crunchy crust as it provides the desired textual contrast on the cheese, becoming slightly crisp on the outside and allowing the inside to remain creamy and
How to treat the cheese before the cooking process: Before breading the Caprice des Dieux, gentle pat the surface of the cheese with kitchen paper to remove any excess moisture. This helps the flour and breadcrumbs adhere better.
How to get the perfect crust: To create a thick, crunchy crust that effectively seals in the melting interior, use a double-breading method. It is where the cheese would be dipped in the egg wash and breadcrumbs a second time. Follow this recipe link for a better understanding.
It can be cooked in the oven: Instead of deep drying the cheese, there is an alternative to bake the cheese in the oven. Once the cheese is ready to be baked, drizzle some oil on top and then bake the cheese at 180 degrees Celsius for 18-20 minutes, until golden brown and a soft and melted interior. However, for a more golden and crispy crust, frying is the recommended method.
What to serve the fried cheese with: It is best to serve this dish with boiled or roasted potatoes, a rocket salad, or apple chutney to add a fresh and tangy touch. The contrast these sides create with the melted and gooey Caprice des Dieux creates the magic of the whole dish.
Ready to wow your friends and family? Whether you fry or bake, these tips will turn your Caprice des Dieux into a golden, gooey masterpiece. Don’t be surprised if your guests start linking their fingers or ask for the secret to your crunchy crust! Now, go on and give it a try … and remember life’s too short for boring cheese!
